Dented Brick Antelope Island Red®

Liquid treasure in each handcrafted, single batch.

| By Dented Brick Distillery

Dented Brick Antelope Island Red®

Antelope Island RED is made from dehydrated green sugarcane juice from Lula Farm in Louisiana and a touch of molasses from the same source, brought to proof with the most important ingredient — artesian, limestone-filtered water. This water is sourced directly from the majestic mountains of Utah, home of the greatest snow on earth. This snowmelt then flows into the distillery's own Artesian Well creating the unique flavor profile crafted from this mineral rich water. Premium rum aged in Cabernet wine barrels makes Antelope Island Red unique.

Aging in wine barrels creates compelling aromas and flavors of cola candies, cinnamon red hots, marzipan, spumoni, and caramel syrup with a lean, soft, fruity light body and a hot, short finish that presents shades of root beer float and wood shavings finish. A serviceable rum for mixed drinks.

Aroma: Black tea, dates, and orange peel with a hint of black strap
molasses
Palate: Black pepper, black olive, and anise
Finish: Sweet notes of cedar and tangerine zest

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Tasting Notes

Bright copper peach color. Aromas and flavors of cola candies, cinnamon red hots, marzipan, spumoni, and caramel syrup with a lean, soft, fruity light body and a hot, short finish that presents shades of root beer float and wood shavings finish. A serviceable rum for mixed drinks.

https://www.tastings.com/Spirits-Review/Antelope-Island-Barrel-Rested-USA-90-Proof-04-01-2020.aspx

How To Taste

Make sure you have a clean palate (your mouth). Common palate cleansers are bread or unsalted crackers.

The first thing to look for when tasting a new rum is what it looks like. Take note of its color, is it clear or cloudy, light, golden or dark – this can help prepare your brain for what is about to come next.

Commonly referred to as “nosing” this is where you sniff the rum to soak in those delicious aromas. Short quick sniffs are best to capture different aromas. You have about 7 seconds before your nose gives up and stops noticing things so try and identify things quickly.

The first sip is always a bit of a shock to the tongue, so take a small sip to get the light burn out of the way so you can then focus on the flavors.

Take a second, slower sip and let the rum float around your mouth and the vapors float into your nose to identify more aromas. Here you want to look for sweetness, bitterness and spiciness & acidity. Make a note of what you observe.

Next, take another sip and pay attention to the consistency or the rum, is it smooth, light, thick? Does the flavor intensify or stay the same? Compare this to what you noticed in The View above.

Swallow the rum and pay attention to the after taste. How quickly does it fade away? Do more flavors present themselves, do other flavors disappear.