Dented Brick is named in honor of the well driller that was responsible for the amazing artesian well that is located in the distillery and is the source of water for our spirits. The well driller was killed in a blazing gunfight that left impressions in the bricks of his house. Some of those "dented bricks" are a part of the distillery building and gave it its name.
Antelope Island RED is made from dehydrated green sugarcane juice from Lula Farm in Louisiana and a touch of molasses from the same source, brought to proof with the most important ingredient — artesian, limestone-filtered water. This water is sourced directly from the majestic Wasatch mountains of Utah, home to the greatest snow on earth. This snowmelt then flows into the distillery's own artesian well creating the unique flavor profile crafted from this mineral rich water. Premium rum aged in Cabernet wine barrels makes Antelope Island Red unique.
Aging in wine barrels creates compelling aromas and flavors of cola candies, cinnamon red hots, marzipan, spumoni, and caramel syrup with a lean, soft, fruity light body and a hot, short finish that presents shades of root beer float and wood shavings finish. A serviceable rum for mixed drinks.
Aroma: Black tea, dates, and orange peel with a hint of black strap
Palate: Black pepper, black olive, and anise
Finish: Sweet notes of cedar and tangerine zest
Bright copper peach color. Aromas and flavors of cola candies, cinnamon red hots, marzipan, spumoni, and caramel syrup with a lean, soft, fruity light body and a hot, short finish that presents shades of root beer float and wood shavings finish. A serviceable rum for mixed drinks.
Make sure you have a clean palate (your mouth). Common palate cleansers are bread or unsalted crackers.
The first thing to look for when tasting a new rum is what it looks like. Take note of its color, is it clear or cloudy, light, golden or dark – this can help prepare your brain for what is about to come next.
Commonly referred to as “nosing” this is where you sniff the rum to soak in those delicious aromas. Short quick sniffs are best to capture different aromas. You have about 7 seconds before your nose gives up and stops noticing things so try and identify things quickly.
The first sip is always a bit of a shock to the tongue, so take a small sip to get the light burn out of the way so you can then focus on the flavors.
Take a second, slower sip and let the rum float around your mouth and the vapors float into your nose to identify more aromas. Here you want to look for sweetness, bitterness and spiciness & acidity. Make a note of what you observe.
Next, take another sip and pay attention to the consistency or the rum, is it smooth, light, thick? Does the flavor intensify or stay the same? Compare this to what you noticed in The View above.
Swallow the rum and pay attention to the after taste. How quickly does it fade away? Do more flavors present themselves, do other flavors disappear.