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how it's made

Dented Brick’s Limited Edition Barrel Finished Gin is something truly special – it combines our award-winning cold-macerated gin with a resting period in former-fill Chardonnay Barrels from Hell’s Canyon winery in Idaho to create a truly unique, oak-forward spirit. It’s brought to proof with the most important ingredient: artesian, limestone-filtered water, sourced directly from the snowy and majestic Rocky Mountains.

Tasting notes

This handcrafted flavored vodka has rich, tangy notes of fresh lemon and pomegranate juice, with a hint of cranberry. The sour notes subside on the back end, leaving you with a sweet, lasting finish.

Aroma: Caramel, butterscotch, vanilla, honey, lemon-cream, green grapes, oak.
Palate: Caramelized, raisins, vanilla, honey, orange custard, toasted oak.
Finish: Lingering caramel, honey, bright lemon, orange, spicy, cedar.


Dented Brick® has been proudly recognized for their award-winning spirits in multiple competitions throughout the years, a testament to the exceptional flavor and quality created by our meticulous process and skilled artisans who are devoted to preserving the tradition of distilling while pushing the boundaries of this craft.

2022 Bartender Spirits Awards
2022 Denver International Spirit Competition
2018 San Francisco World Spirits Competition
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How To Taste

Make sure you have a clean palate (your mouth). Common palate cleansers are bread or unsalted crackers, though rinsing with room temperature water should also do the trick.

The first thing to look for when tasting a new spirit is what it looks like. Take a note of its color, is it clear or cloudy, light, golden, or dark - this can help prepare your brain for what is about to come next.

Commonly referred to as "nosing" this is where you sniff the spirit to soak in those delicious aromas. Short quick sniffs are best to capture different aromas. You have about 7 seconds before your nose gives up and stops noticing things so try and identify things quickly.

The first sip is always a bit of a shock to the tongue, so take a small sip to get the light burn out of the way so you can then focus on the flavors.

Take a second, slower sip and let the spirit float around your mouth and the vapors float into your nose to identify more aromas. Here you want to look for sweetness, bitterness, spiciness and acidity. Make a note of what you observe.

Next, take another sip and pay attention to the consistency of the spirit. Is it smooth, light, thick? Does the flavor intensify or stay the same? Compare this to what you noticed in "the view."

Swallow the spirit and pay attention to the after taste. How quickly does it fade away? Do more flavors present themselves, do other flavors disappear?

barrel finished gin Cocktails

Check Back Soon for More Cocktail Recipes!
Where to Buy
Purchase From Our Salt Lake Distillery or Find a Local Retailer Near You