< All Spirits


Available In:



how it's made

Dented Brick® Premium Rum is made from dehydrated green sugarcane juice from Lula Farm in Louisiana and a touch of molasses from the same source, brought to proof with the most important ingredient— artesian, limestone-filtered water, creating a unique flavor profile crafted from this pure and mineral rich water.

Tasting notes

Toasty aromas and flavors of candy corn, dark honey roasted nuts and stalks, latte, and hint of paint with a satiny, vibrant, dry-yet-fruity light-to-medium body and a peppery, intriguing, long finish with notes of vanilla cream, sweet and peppery spices, copper twang, and minerals and wet straw finish.

Aroma: Himalayan sea salt, vanilla, lime, and pineapple
Palate: Salty notes of apricot, Asian pear, and butterscotch toffee
Finish: Long and luxurious


Dented Brick® Premium Rum has been proudly recognized as an award-winning spirit in multiple competitions throughout the years, a testament to the exceptional flavor and quality created by our meticulous process and skilled artisans who are devoted to preserving the tradition of rum making while pushing the boundaries of this craft.

2021 Beverage Testing Institute
2017 Denver International Spirit Competition
2017 San Francisco World Spirits Competition
Schedule a Tour/Tasting
Support Your Utah Local Distillery

How To Taste

Make sure you have a clean palate (your mouth). Common palate cleansers are bread or unsalted crackers, though rinsing with room temperature water should also do the trick.

The first thing to look for when tasting a new spirit is what it looks like. Take a note of its color, is it clear or cloudy, light, golden, or dark - this can help prepare your brain for what is about to come next.

Commonly referred to as "nosing" this is where you sniff the spirit to soak in those delicious aromas. Short quick sniffs are best to capture different aromas. You have about 7 seconds before your nose gives up and stops noticing things so try and identify things quickly.

The first sip is always a bit of a shock to the tongue, so take a small sip to get the light burn out of the way so you can then focus on the flavors.

Take a second, slower sip and let the spirit float around your mouth and the vapors float into your nose to identify more aromas. Here you want to look for sweetness, bitterness, spiciness and acidity. Make a note of what you observe.

Next, take another sip and pay attention to the consistency of the spirit. Is it smooth, light, thick? Does the flavor intensify or stay the same? Compare this to what you noticed in "the view."

Swallow the spirit and pay attention to the after taste. How quickly does it fade away? Do more flavors present themselves, do other flavors disappear?

Premium Rum Cocktails

Where to Buy
Purchase From Our Salt Lake Distillery or Find a Local Retailer Near You