Dented Brick® Craft Gin is the #1 top selling gin in Utah. This exceptionally clean and gluten-free well gin is made from 100% non-GMO corn, and macerated over several days to bring out bright flavors of citrus and juniper. It’s brought to proof with the most important ingredient— artesian, limestone-filtered water. This water is sourced directly from the snowy and majestic Rocky Mountains, the snow melt flowing into the distillery's own artesian well, creating a unique flavor profile crafted from this pure and mineral rich water.
This handcrafted well gin has aromas of cracked juniper, wintergreen, spring pea, coriander, and cardamom with a satiny, crisp, dry-yet-fruity light body and a tingling, amusing, medium-length mint and dried oregano finish. A clean-cut gin bursting with fresh, herbal appeal.
Aroma: Grapefruit peel, fresh juniper
Palate: Bright citrus, grapefruit zest and botanicals
Finish: Clean and delicate, with citrus peel and fennel notes
Dented Brick® Craft Gin has been proudly recognized as an award-winning spirit in multiple competitions throughout the years, a testament to the exceptional flavor and quality created by our meticulous process and skilled artisans who are devoted to preserving the tradition of gin making while pushing the boundaries of this craft.
Make sure you have a clean palate (your mouth). Common palate cleansers are bread or unsalted crackers, though rinsing with room temperature water should also do the trick.
The first thing to look for when tasting a new spirit is what it looks like. Take a note of its color, is it clear or cloudy, light, golden, or dark - this can help prepare your brain for what is about to come next.
Commonly referred to as "nosing" this is where you sniff the spirit to soak in those delicious aromas. Short quick sniffs are best to capture different aromas. You have about 7 seconds before your nose gives up and stops noticing things so try and identify things quickly.
The first sip is always a bit of a shock to the tongue, so take a small sip to get the light burn out of the way so you can then focus on the flavors.
Take a second, slower sip and let the spirit float around your mouth and the vapors float into your nose to identify more aromas. Here you want to look for sweetness, bitterness, spiciness and acidity. Make a note of what you observe.
Next, take another sip and pay attention to the consistency of the spirit. Is it smooth, light, thick? Does the flavor intensify or stay the same? Compare this to what you noticed in "the view."
Swallow the spirit and pay attention to the after taste. How quickly does it fade away? Do more flavors present themselves, do other flavors disappear?