Craft Rum

| By Dented Brick® Distillery

Where to Buy

Purchase from our Salt Lake Distillery

Location: 3100 S Washington St
South Salt Lake UT 84115
Hours: Sunday/Monday: Closed
Tue - Fri: 12pm - 8pm
Saturday: 1pm - 10pm

Well Rum Made with water sourced directly from the majestic mountains of Utah

How It's Made

Dented Brick® Craft Rum is our version of a well rum made with craft quality. This well rum is made from a unique combination of US Virgin Islands' rum brought to proof with the most important ingredient — artesian, limestone-filtered water. This water is sourced directly from the majestic mountains of Utah, home of the greatest snow on earth! The snowmelt then flows into the distillery's own Artesian Well creating the unique flavor profile crafted from this mineral rich water.

Tasting Notes

This handcrafted well rum has compelling aromas of agave nectar, green apple, banana leaf, plantains, and candy corn with a velvety, fruity light-to-medium body and a peppery, medium green strawberry, watermelon rind, coconut husk, bay leaf, and vanilla fondant finish. A slightly funky craft rum that could play well in Tiki creations.

Aroma: Powdered sugar
Palate: Soft, dry, light body
Finish: Brisk coconut shell and macadamia

Where to Buy

Our well rum is economically priced without compromising quality! Purchase in a 1-liter glass bottle by visiting our distillery or through select DABS locations in Utah.

Not in Utah? See if your state is eligible for online shipping by visiting our Shop page.

Want to buy a Barrel of WHiskey?

Get in touch with us today.

Tasting Notes

Clear color. Aroma of powdered sugar with a soft, dry light body and a tingling, brisk coconut shell and macadamia finish. A mild and neutral rum that’s an easy choice to convert vodka drinkers; easy drinking and highly mixable.

Dented Brick Distillery shot glass of vodka

How To Taste

The first thing to look for when tasting a new rum is what it looks like. Take note of its color, is it clear or cloudy, light, golden or dark – this can help prepare your brain for what is about to come next.

Commonly referred to as “nosing” this is where you sniff the rum to soak in those delicious aromas. Short quick sniffs are best to capture different aromas. You have about 7 seconds before your nose gives up and stops noticing things so try and identify things quickly.

The first sip is always a bit of a shock to the tongue, so take a small sip to get the light burn out of the way so you can then focus on the flavors.

Take a second, slower sip and let the rum float around your mouth and the vapors float into your nose to identify more aromas. Here you want to look for sweetness, bitterness and spiciness & acidity. Make a note of what you observe.

Next, take another sip and pay attention to the consistency or the rum, is it smooth, light, thick? Does the flavor intensify or stay the same? Compare this to what you noticed in The View above.

Swallow the rum and pay attention to the after taste. How quickly does it fade away? Do more flavors present themselves, do other flavors disappear.